Special Chicken Macroni
Chef: Sadia Rehman And Fatima Gulzar
Ingredients
1. Chicken boneless(small cube shape) half kg2. Macroni (elbow shape) 1 packet
3. Ginger paste 1tsp
4. Garlic paste 1tsp
5. Onion 1 big size
6. Soya sauce 2tbsp
7. Chili sauce 2tbsp
8. White vinegar 2tbsp
9. Salt according to your taste
10. Red pepper 1tsp
11. Black pepper 1tsp
12. Chili flakes 1tsp
13. Lemon juice 1tbsp
14. Tomato 2 in normal size
15. Oil as required
For garnish:
1. Tomato cut in cube shape 2 in normal size
2. Cabbage 1 normal size
3. Green bell pepper 2 Normal size
Cooking Directions
1. First boil Macroni and take it one side.2. In a pan cut onion and pour oil in it.
3. When onion is start changes colour and lite brown colour appear then pour chicken cubes and cook till chicken change colour and add ginger paste and garlic paste.
4. Chicken is starting to cook and add tomatoes, chili flakes, red pepper, black pepper, salt, white vinegar, soya sauce, chili sauce.
5. Cook till chicken is full done then add lemon juice, and pour all boiled Macroni and mixed well.
6. Macroni is ready to serve
Serving method:
Serve it hot
And at serving time add green bell pepper, cauliflower, tomato on the top.
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