Rasmalai

Rasmalai | is very tasty dessert is not easy to prepare by everyone without an good and accurate recipe, but don't worry here comes Chef Sadia And Chef Fatima brilliant recipe, you will definitely get all point clear.

Rasmalai

Chef: Sadia Rehman And Fatima Gulzar

Ingredients

1. Dry milk powder 2 cups

2. Baking powder 2 tsp

3. All purpose flour 2 tsp

4. Ghee 2 tbsp

5. Egg 2

6. Milk 2 kg

7. Sugar 2 cups

8. Green cardamom 8-10

9. Pstachio as required

Cooking Method

1. Bring boil in milk add cardamom and sugar.

2. Now cook milk for 5-10 minutes.

3. In a bowl put milk powder, baking powder, plain flour and melted ghee and knead 

4. with beaten eggs and make soft medium dough.

5. Make small balls and add into milk cook on high flame and cook for 5 minutes.

6. Then lower the flame cook it for 10-15 minutes.

7. Garnish with pistachio and serve chilled.

Rasmalai |Now you can serve to your love ones . After cocking you can share your comments.

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