Gajar ka Halwa
Chef: Sadia Rehman And Fatima Gulzar
Gajar ka Halwa is so-simple-to-make dessert tastes absolutely divine.
Gajar ka HalwaThis dessert recipe is perfect for special occasions or weekend treats.
Gajar ka HalwaGarnish with boiled eggs for more passionate taste and texture.
Gajar ka Halwa is so-simple-to-make dessert tastes absolutely divine.
Gajar ka HalwaThis dessert recipe is perfect for special occasions or weekend treats.
Gajar ka HalwaGarnish with boiled eggs for more passionate taste and texture.
Ingredients
1. Carrot shredded 2 kg
2. Milk 1 litre
3. Solid milk (khoya) 250 grams
4. Sugar 1 cup
5. Kewra essence few drops
6. Clarified butter 4 tbsp
7. Dry fruit as required
8. Buy These Ingredients Now
Cooking Directions
1. Pour milk in a pan and cook carrot in it till milk dry.
2. Then add sugar in it and stir fry until sugar water dissolves.
3. Now add clarified butter and stir fry till butter comes on top.
4. Add milk solid and dry fruit in it and cook for 2-3 minutes.
5. Now mix kewra essence in it and dish it out.
6. Top with solid milk and dry fruit. Serve warm.
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