Bombay Special Grilled Sandwich Recipe
Chef: Sadia Rehman And Fatima Gulzar
Ingredients
Bombay Grilled Sandwich1. 2 slices brown bread
2. 2 tablespoon butter
3. 2 wedges grated cheddar cheese
4. 2 pinches salt
5. 1/4 teaspoon chaat masala
6. 1/4 cup water
For The Main Dish
1. 1/2 cup chopped,washed & dried coriander leaves
2. 3 green chilli
3. 1 small sliced,peeled tomato
4. 1 medium boiled,peeled potato
5. 1/2 cup chopped,washed & dried mint leaves
6. 1 medium sliced,peeled cucumber
7. 1 small sliced,peeled onion
Cooking Method
1. Make the green chutney first to prepare this sandwich recipe. Wash and chop the coriander and mint leaves.2. In a mixer, take the leaves along with green chilies and salt. Make it into a smooth paste and try not to add too much of water.
3. Peel and finely slice the vegetables into thin slices. Trim the bread on all sides if required and apply butter on a bread, then apply the green chutney all over.
5. Then place the other slice over one and cut into bite size.
6. Once you are done with placing the sandwich, spread the grated cheese over it. Grill the sandwich for around 3-5 minutes.
7. After grilling, serve it hot.
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