Crispy Fried Chicken Wings

Crispy Fried Chicken Wings

Chef: Sadia Rehman And Fatima Gulzar

Ingredients 

1. chicken wings 2 lbs

2. water 1/4 cup

3. vinegar 1/4 cup

4. black pepper 1 tsp

5. salt 1 tsp (to taste)

Seasoned flour:

1. all purpose flour 1 cup

2. corn starch 1/4 cup

3. salt 1/2 tsp

4. mustard powder 1 tsp

5. black pepper 1/2 tsp

6. oil for deep frying

Cooking Method

1. Cut the chicken wings from joints and we are not using tip in this recipe(do not throw the tips... keep them in freezer bag and freeze... and later on use them for stock/broth)

2. Now in pot add chicken wings, salt, black pepper, vinegar and water.... cover and cook on low flame for 5 - 8 minutes.... uncover and cook till all water dries...

3. Separately season the flour... in mixing bowl add flour, corn starch, salt, mustard powder and black pepper

4. Coat cooked chicken wings with seasoned flour...

5. Repeat same with all wings pieces

6. Deep fry them in medium to hot oil.

7. Take them out on paper towel(tissues)

8. And serve warm your Crispy Fried Chicken Wings... and enjoy

RECIPE NOTES

Serve With Miyoness or Ketchup.  

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